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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/137248216 Title: Where the lion roars : an 1890 African colonial cookery book Author: A R Barnes; David Saffery Publisher: London, U.K. : Jeppestown, 2006. ISBN/ISSN: 9780955393617 0955393612 OCLC:137248216

  
  

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Where the lion roars : an 1890 African colonial cookery book

Author:	A R Barnes; David Saffery
Publisher:	London, U.K. : Jeppestown, 2006.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian advertisements and offers over 500 recipes for southern African delicacies, including sticky melon and ginger preserve, Malay-inspired aromatic pickled fish, and spicy soetkoek biscuits. Mrs Barnes also provided her readers with useful instructions on how to make a traditional African polished cow-dung floor, how to treat snake bites, and the best method for discouraging mosquitos. A fascinating handbook, illustrating the adaptability and inventiveness of British settlers in the remote, unforgiving environment of Victorian Africa.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, South African. Home economics. Cuisine sud-africaine. View all subjects
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