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Genre/Form: | Cookbooks cookbooks Recipes Livres de cuisine Recettes |
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Document Type: | Book |
All Authors / Contributors: |
Isa Chandra Moskowitz; Terry Hope Romero |
ISBN: | 9781569242643 156924264X |
OCLC Number: | 154699307 |
Notes: | Includes indexes. |
Description: | xvii, 298 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm |
Contents: | Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus. |
Responsibility: | Isa Chandra Moskowitz & Terry Hope Romero. |
More information: |
Abstract:
Its easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, convenience, easy-to-find ingredients, and gluten-free and tofu-free options.
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