• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote / Reference Manager   Export to EasyBib
  Export to EndNote / Reference Manager(non-Latin)   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/422894298 Title: Red hot! : a cook's encyclopedia of fire and spice Author: Jenni Fleetwood Publisher: London : Hermes House, 2008. ISBN/ISSN: 9781844776283 184477628X OCLC:422894298

  
  

  Please verify that you are not a robot.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:

• Write a review
• Rate this item:
• • 1
  • 2
  • 3
  • 4
  • 5

Red hot! : a cook's encyclopedia of fire and spice

Author:	Jenni Fleetwood
Publisher:	London : Hermes House, 2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe. Cooking.
Rating:	based on 1 rating(s) 1 with a review
Subjects	Cooking (Hot peppers) Cooking (Spices) Cuisine (Piments forts) View all subjects
More like this	User tags Similar Items