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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/190843498 Title: Principles of food, beverage, and labor cost controls Author: Paul Dittmer; J Desmond Keefe Publisher: Hoboken, N.J. : John Wiley, ©2009. ISBN/ISSN: 9780471783473 0471783471 OCLC:190843498

  
  

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Principles of food, beverage, and labor cost controls

Author:	Paul Dittmer; J Desmond Keefe
Publisher:	Hoboken, N.J. : John Wiley, ©2009.
Edition/Format:	Print book : CD for computer : Program  Computer File : English : 9th edView all editions and formats
Summary:	An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Food service -- Cost control. Services alimentaires -- Coût -- Contrôle. Voeding. View all subjects
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