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Genre/Form: | Cookbooks |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Beatrice Ojakangas; Roger LePage |
ISBN: | 9781416207733 1416207732 |
OCLC Number: | 438187634 |
Notes: | Includes index. |
Description: | 144 pages : color illustrations ; 22 cm |
Contents: | Introduction -- Basics -- Little cakes -- Petite pies and tarts -- Fruit and berry desserts -- Mousses and chilled desserts -- Creams, custards, and frozen desserts -- Pastries and sweets. |
Other Titles: | Bite-size desserts |
Responsibility: | by Beatrice Ojakangas ; photographs by Roger LePage. |
Abstract:
Contains recipes for desserts designed to be prepared in bite-size portions, including little cakes, petite pies and tarts, fruit and berry desserts, mousses and chilled treats, pastries and sweets, and creams, custards, and frozen desserts.
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- 2010 August Additions(145 items)
by aiitampa updated 2010-09-01