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Detalhes
Tipo de Material: | Recurso Internet |
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Tipo de Documento | Livro, Recursos de internet |
Todos os Autores / Contribuintes: |
Geoffrey P Webb |
ISBN: | 0340760699 9780340760697 |
Número OCLC: | 47063153 |
Descrição: | x, 470 pages : illustrations ; 25 cm |
Conteúdos: | Pt. I. Concepts and principles. Changing priorities for nutrition education -- Food selection -- Methods of nutritional surveillance and research -- Dietary guidelines and recommendations -- Cellular energetics -- pt. II. Energy, energy balance and obesity. Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- pt. III. The nutrients. Carbohydrates -- Protein and amino acids -- Fat -- Vitamins and antioxidants -- The minerals -- pt. IV. Variation in nutritional requirements and priorities. Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and situations -- pt. IV. The safety and quality of food. The safety and quality of food. |
Responsabilidade: | Geoffrey P. Webb. |
Mais informações |
Resumo:
Críticas
Nielsen BookData
..an extensive and ambitious textbook with the broad aim of covering all aspects of nutrition. This is a book with tremendous breadth and gives a discursive treatment to the subject area, which is often lacking in similar nutritional texts. As such, it succeeds in 'bringing the subject to life.'Journal of Human Nutrition and Dietetics.This is a high quality, well researched and structured text and the author writes in such a way as to make complex nutritional concepts easily accessible to students with a limited knowledge of science. This book should be available to pre- and post- qualifying nursing students undertaking nutritional and health educational components of a course. It is also likely to be of great value as a reference text to primary care practitioners who are involved in advising patients or clients on aspects of nutrition.Nurse Education Today Ler mais...

