Nutrition : a health promotion approach (Libro, 2002) [WorldCat.org]
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Nutrition : a health promotion approach
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Nutrition : a health promotion approach

Autor: Geoffrey P Webb
Editorial: London ; New York : Arnold, 2002.
Edición/Formato:   Libro impreso : Inglés (eng) : 2nd edVer todas las ediciones y todos los formatos
Resumen:
Covering the whole field of nutrition, this book focuses on areas considered to be a priority for promoting health in industrialised countries. The new edition includes more on health promotion theory.
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Tipo de material: Recurso en Internet
Tipo de documento Libro, Recurso internet
Todos autores / colaboradores: Geoffrey P Webb
ISBN: 0340760699 9780340760697
Número OCLC: 47063153
Descripción: x, 470 pages : illustrations ; 25 cm
Contenido: Pt. I. Concepts and principles. Changing priorities for nutrition education --
Food selection --
Methods of nutritional surveillance and research --
Dietary guidelines and recommendations --
Cellular energetics --
pt. II. Energy, energy balance and obesity. Introduction to energy aspects of nutrition --
Energy balance and its regulation --
Obesity --
pt. III. The nutrients. Carbohydrates --
Protein and amino acids --
Fat --
Vitamins and antioxidants --
The minerals --
pt. IV. Variation in nutritional requirements and priorities. Nutrition and the human life-cycle --
Nutrition as treatment --
Some other groups and situations --
pt. IV. The safety and quality of food. The safety and quality of food.
Responsabilidad: Geoffrey P. Webb.
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Resumen:

Covers various aspects of nutrition including nutritional epidemiology, social aspects of nutrition, and the microbiological safety of food as well as the more traditional aspects of food as a source  Leer más

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..an extensive and ambitious textbook with the broad aim of covering all aspects of nutrition. This is a book with tremendous breadth and gives a discursive treatment to the subject area, which is Leer más

 
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