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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/141380424 Title: New concise Larousse gastronomique : the world's greatest cookery encyclopedia. Publisher: London : Hamlyn, 2007. ISBN/ISSN: 9780600616986 0600616983 OCLC:141380424

  
  

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New concise Larousse gastronomique : the world's greatest cookery encyclopedia.

Publisher:	London : Hamlyn, 2007.
Edition/Format:	Print book : English : Rev. and updated ed
Summary:	Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.  Read more...
Subjects	Cooking -- Encyclopedias. Gastronomy -- Encyclopedias. Gastronomie -- Encyclopédies. View all subjects
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