My bread : the revolutionary no-work, no-knead method (Book, 2009) []
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My bread : the revolutionary no-work, no-knead method

My bread : the revolutionary no-work, no-knead method

Author: Jim Lahey; Richard Flaste
Publisher: New York : W.W. Norton & Company, 2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

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Genre/Form: Cookbook
Livres de cuisine
Document Type: Book
All Authors / Contributors: Jim Lahey; Richard Flaste
ISBN: 9780393066302 0393066304
OCLC Number: 317920009
Notes: Includes index.
Awards: Short-listed for International Association of Culinary Professionals Cookbook Award 2010
Description: 222 pages : color illustrations ; 27 cm
Contents: The making of a bread baker --
The Lahey method for no-knead bread in a pot --
Specialties of the house --
Pizzas and focaccias --
The art of the sandwich --
Stale bread.
Responsibility: Jim Lahey with Rick Flaste ; photographs by Squire Fox.


Jim Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.  Read more...


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"Mr. Lahey's method is creative and smart...What makes Mr. Lahey's process revolutionary is the resulting combination of great crumb, lightness, incredible flavor-long fermentation gives you that-and Read more...

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