My bread : the revolutionary no-work, no-knead method (Book, 2009) [WorldCat.org]
skip to content
My bread : the revolutionary no-work, no-knead method
Checking...

My bread : the revolutionary no-work, no-knead method

Author: Jim Lahey; Richard Flaste
Publisher: New York : W.W. Norton & Company, 2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbook
Nonfiction
cookbooks
Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Jim Lahey; Richard Flaste
ISBN: 9780393066302 0393066304
OCLC Number: 317920009
Notes: Includes index.
Awards: Short-listed for International Association of Culinary Professionals Cookbook Award 2010
Description: 222 pages : color illustrations ; 27 cm
Contents: The making of a bread baker --
The Lahey method for no-knead bread in a pot --
Specialties of the house --
Pizzas and focaccias --
The art of the sandwich --
Stale bread.
Responsibility: Jim Lahey with Rick Flaste ; photographs by Squire Fox.

Abstract:

Jim Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Mr. Lahey's method is creative and smart...What makes Mr. Lahey's process revolutionary is the resulting combination of great crumb, lightness, incredible flavor-long fermentation gives you that-and Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (3)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(4)

User lists with this item (4)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.