Gluten-free quick & easy : from prep to plate without the fuss : 200+ recipes for people with food sensitivities (Book, 2007) [WorldCat.org]
skip to content
New WorldCat.org coming soon
Gluten-free quick & easy : from prep to plate without the fuss : 200+ recipes for people with food sensitivities
Checking...

Gluten-free quick & easy : from prep to plate without the fuss : 200+ recipes for people with food sensitivities

Author: Carol Lee Fenster
Publisher: New York : Avery, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"--Not "left-overs"--that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times  Read more...
Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Internet resource
Cookbooks
Recipes
Recettes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Carol Lee Fenster
ISBN: 9781583332788 1583332782
OCLC Number: 123968423
Description: xii, 333 pages ; 24 cm
Contents: Part 1.Living Gluten Free. The principles of quick & easy gluten-free cooking --
The gluten-free lifestyle in perspective --
Stocking your gluten-free pantry --
Saving time in the gluten-free kitchen --
Cooking the quick & easy way --
Part 2.Recipes for every day. Main dishes --
Breads --
Breakfast --
Desserts --
Side dishes: beans, pasta, potatoes, and rice --
Soups --
Make your own gluten-free ingredients.
Other Titles: Gluten-free quick and easy
Responsibility: Carol Fenster.
More information:

Abstract:

"In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"--Not "left-overs"--that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease."--Publisher description.

Reviews

Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.