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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/137244688 Title: Fundamentals of menu planning Author: Paul J McVety; Bradley J Ware; Claudette Lévesque Ware Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009. ISBN/ISSN: 9780470072677 0470072679 OCLC:137244688

  
  

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Fundamentals of menu planning

Author:	Paul J McVety; Bradley J Ware; Claudette Lévesque Ware
Publisher:	Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:	Print book : English : 3rd edView all editions and formats
Summary:	"This book presents an overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design."--Jacket.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Menus. Food service. Services alimentaires. View all subjects
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