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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/71752443 Title: Edible art : tricks & tools for master centerpieces from carved vegetables Author: Sumith Premalal de Costa Narahenapitage Publisher: Atglen, PA : Schiffer Pub., ©2006. ISBN/ISSN: 0764325132 9780764325137 OCLC:71752443

  
  

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Edible art : tricks & tools for master centerpieces from carved vegetables

Author:	Sumith Premalal de Costa Narahenapitage
Publisher:	Atglen, PA : Schiffer Pub., ©2006.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centerpieces like a pro"--Publisher's description.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Table setting and decoration. Garnishes (Cooking) Vegetable carving. View all subjects
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