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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/46393805 Title: Dimensions of the hospitality industry Author: Paul Dittmer Publisher: New York : Wiley, ©2002. ISBN/ISSN: 0471384798 9780471384793 OCLC:46393805

  
  

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Dimensions of the hospitality industry

Author:	Paul Dittmer
Publisher:	New York : Wiley, ©2002.
Edition/Format:	Print book : English : 3rd ed
Summary:	This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.-Back cover.  Read more...
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Subjects	Hospitality industry -- Management. Hospitalidad -- Industria -- Administración. Accueil (Tourisme) -- Gestion. View all subjects
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