Culinary math (eBook, 2007) [WorldCat.org]
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Culinary math
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Culinary math

Author: Linda Blocker; Julie Hill
Publisher: Hoboken, N.J. : John Wiley, ©2007.
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
Summary:
Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Blocker, Linda.
Culinary math.
(DLC) 2007006011
(OCoLC)84152894
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Blocker; Julie Hill
ISBN: 9781118854761 1118854764
OCLC Number: 926917872
Notes: Includes index.
Description: 1 online resource (x, 262 pages) : illustrations
Contents: Math basics --
Customary units of measure --
Metric measures --
Basis conversion of units of measure within volume or weight --
Converting weight and volume mixed measures --
Advanced conversions between weight and volume --
Yield percent --
Applying yield percent --
Finding cost --
Edible portion cost --
Recipe costing --
Yield percent : when to ignore it --
Beverage costing --
Recipe size conversion --
Kitchen ratios.
Responsibility: Linda Blocker + Julia Hill.
More information:

Abstract:

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such  Read more...

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