Culinary math (eBook, 2007) []
skip to content
New coming soon
Culinary math

Culinary math

Author: Linda Blocker; Julie Hill
Publisher: Hoboken, N.J. : John Wiley, ©2007.
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
More like this

Find a copy online

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Genre/Form: Electronic books
Additional Physical Format: Print version:
Blocker, Linda.
Culinary math.
(DLC) 2007006011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Linda Blocker; Julie Hill
ISBN: 9781118854761 1118854764
OCLC Number: 926917872
Notes: Includes index.
Description: 1 online resource (x, 262 pages) : illustrations
Contents: Math basics --
Customary units of measure --
Metric measures --
Basis conversion of units of measure within volume or weight --
Converting weight and volume mixed measures --
Advanced conversions between weight and volume --
Yield percent --
Applying yield percent --
Finding cost --
Edible portion cost --
Recipe costing --
Yield percent : when to ignore it --
Beverage costing --
Recipe size conversion --
Kitchen ratios.
Responsibility: Linda Blocker + Julia Hill.
More information:


Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such  Read more...


Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.