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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/926917872 Title: Culinary math Author: Linda Blocker; Julie Hill Publisher: Hoboken, N.J. : John Wiley, ©2007. ISBN/ISSN: 9781118854761 1118854764 OCLC:926917872

  
  

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Culinary math

Author:	Linda Blocker; Julie Hill
Publisher:	Hoboken, N.J. : John Wiley, ©2007.
Edition/Format:	eBook : Document : English : Third editionView all editions and formats
Summary:	Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
Subjects	Cooking -- Mathematics. COOKING -- General.
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