Cooking the Gullah Way, Morning, Noon, and Night. (eBook, 2007) [WorldCat.org]
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Cooking the Gullah Way, Morning, Noon, and Night.

Author: Sallie Ann Robinson
Publisher: Chapel Hill : The University of North Carolina Press, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil,  Read more...
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Genre/Form: Electronic books
Cookbook
cookbooks
Cookbooks
Livres de cuisine
Additional Physical Format: Print version:
Robinson, Sallie Ann.
Cooking the Gullah Way, Morning, Noon, and Night.
Chapel Hill : The University of North Carolina Press, ©2007
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sallie Ann Robinson
ISBN: 9780807889640 0807889644
OCLC Number: 821198681
Description: 1 online resource (173 pages)
Contents: Foreword; Acknowledgments; INTRODUCTION; My Daufuskie Gullah; Working and Playing on Daufuskie; Water; Washday; Playtime; Changes; MORNING; Day Clean Breakfast; Southern Skillet Fried Bread; Crispy Smoked Bacon and Cheese Grits; Scrambled Eggs with Onion, Bell Pepper, and Cheese; Sallie's Best Milk and Egg Toast; Down-Home Fruity Pancakes; Island Fried Grits with Onions; Country Fried Fish with Grits; Preserving It; Jammin' Grape Jelly; Sassy Strawberry Preserves; Precious Pear Preserves; Fruity Fig Preserves; Willing Watermelon Rind Preserves; Prissy Peach Preserves Blackberry PreservesMomma's Preserved Okra and Tomatoes; Preserved String Beans and Tadas; Muffins; Carolina Blueberry Muffins; Homemade Apple Nut Cinnamon Muffins; Comeyah Banana Nut Muffins; Grandmomma's Sweet Tada Muffins; Gullah Bacon Corn Muffins; Hearty Oatmeal Raisin Muffins; Momma's Crackling Muffins; NOON; Sandwiches; Fried Shrimp Sandwich with Lettuce and Tomato; Fried Soft-Shell Crab Sandwich; Open-Face Crabmeat Sandwich; Baked or Broiled Fish Sandwich; Fried Oyster Sandwich; Soups; Grandmomma's Chicken Noodle Soup; 'Fuskie Seafood Gumbo; Island Shrimp Creole; Easy Vegetable Soup Cabbage SoupCarolina Chili; Yondah Black-Eyed Pea Soup; Specialties; Creamy Garlic Butter Mashed Tadas; Garlic Home Fries; Homemade Meatballs; Sallie's Seafood Spaghetti; Homemade Cheese Biscuits; Ham and Tada Salad; Chicken Coop Egg Salad; Daufuskie-Way Deviled Eggs; NIGHT; Homemade Wines; 'Fuskie Backyard Pear Wine; Orchard Plum Wine; Persimmon Wine; Backyard Mulberry Wine; 'Fuskie Peach Wine; Roadside Blackberry Wine; Grandmomma's Favorite Elderberry Wine; Pleasing Drinks; Ol' Country Lemonade with Orange; Fresh Mellow Mint Tea; Soothing Sassafras Tea; Orange Peel Tea; Country Hot Toddy Stuffing It FullFlounder Full of Crabmeat; Salmon Stuffed with Crabmeat and Shrimp; Pork Chops with Cornbread Stuffing; Grilling; Sizzling Grilled Shrimp; Grillin' Great Fish; Best Barbecue-Grill Honey Chicken; Grilled Corn on the Cob in the Husk; Grilled Fresh Vegetables; Seafood Isn't All Fried; Local Sea Island Country Boil; Gullah Garlic Butter Shrimp; Bushel Basket of Boiled Crabs; Tangy Lemon Shrimp; Boiled Conch; Steamed or Roasted Oysters; Desserts and Cookies; Country Candied Yams with Raisins; Southern Sweet Tada Pie with Pecan Topping; Peanut Butter Cookies Chocolate Chip Cookies with PecansOatmeal Raisin Cookies; Pecan Crunch Cookies; GULLAH FOLK BELIEFS & HOME REMEDIES; Living with Nature; Sea Island Folk Beliefs; Voodoo/Hoodoo; 'Fuskie Old-Fashioned Home Remedies; Index; A; B; C; D; E; F; G; H; I; J; L; M; O; P; R; S; T; V; W; Y
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Abstract:

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this  Read more...

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Publisher Synopsis

"From their down-home names to their rich flavors, the recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own." - Jessica B. Harris, from the Foreword"

 
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