Cooking the Gullah way, morning, noon, and night (Book, 2007) [WorldCat.org]
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Cooking the Gullah way, morning, noon, and night

Author: Sallie Ann Robinson; Gloria J Underwood
Publisher: Chapel Hill : University of North Carolina Press, [2007] ©2007
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture.  Read more...
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Additional Physical Format: Online version:
Robinson, Sallie Ann.
Cooking the Gullah way, morning, noon, and night.
Chapel Hill : University of North Carolina Press, ©2007
(OCoLC)761456774
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sallie Ann Robinson; Gloria J Underwood
ISBN: 9780807831502 0807831506 9780807858431 0807858439
OCLC Number: 123029239
Notes: Includes index.
Description: xvii, 154 pages : illustrations ; 24 cm
Contents: My Daufuskie Gullah --
Working and playing on Daufuskie --
Day clean breakfast --
Preserving it --
Muffins --
Sandwiches --
Soups --
Specialties --
Homemade wines --
Pleasing drinks --
Stuffing it full --
Grilling --
Seafood isn't all fried --
Desserts and cookies --
Gullah folk beliefs & home remedies.
Responsibility: Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris.
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Abstract:

The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this  Read more...

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"From their down-home names to their rich flavors, the recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own." - Jessica B. Harris, from the Foreword"

 
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