도서관에서 사본 찾기
해당항목을 보유하고 있는 도서관을 찾는 중
상세정보
추가적인 물리적 형식: | Online version: Robinson, Sallie Ann. Cooking the Gullah way, morning, noon, and night. Chapel Hill : University of North Carolina Press, ©2007 (OCoLC)761456774 |
---|---|
자료 유형: | 인터넷 자료 |
문서 유형 | 도서, 인터넷 자원 |
모든 저자 / 참여자: |
Sallie Ann Robinson; Gloria J Underwood |
ISBN: | 9780807831502 0807831506 9780807858431 0807858439 |
OCLC 번호: | 123029239 |
메모: | Includes index. |
설명: | xvii, 154 pages : illustrations ; 24 cm |
내용: | My Daufuskie Gullah -- Working and playing on Daufuskie -- Day clean breakfast -- Preserving it -- Muffins -- Sandwiches -- Soups -- Specialties -- Homemade wines -- Pleasing drinks -- Stuffing it full -- Grilling -- Seafood isn't all fried -- Desserts and cookies -- Gullah folk beliefs & home remedies. |
책임: | Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris. |
더 많은 정보 |
초록:
리뷰
출판사 줄거리
"From their down-home names to their rich flavors, the recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own." - Jessica B. Harris, from the Foreword"
WorldCat 사용자 리뷰 (2)
Sallie Ann Robinson Feeds the Mind, Body, and Soul
Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005...
더 읽기…
Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005 Old Farmer’s Almanac, Southern Living, and National Geographic. In COOKING THE GULLAH WAY, MORNING, NOON, AND NIGHT, her book of highly appealing regional recipes and personal memoir, Robinson goes beyond writing about her native Gullah culture to honoring, sharing, and preserving its customs and dialect with the kind of affectionate familiarity, and certainty of knowledge, that only a fifth-generation daughter of the island could possess.
There are many levels on which to appreciate Cooking the Gullah Way. Lovers of exceptionally good food might justifiably desire to simply roam through its pages, pick out favorite recipes, and feast on their findings. Yet the recipes themselves often provide more than satisfying pleasures for the palate simply by virtue of names that reflect Robinson’s coastal heritage sensibilities. Imagine, for example, a filling breakfast of the author’s "Gullah Bacon Corn Muffin" with a side dish of "Sassy Strawberry Preserves"; a lunch featuring "Sallie’s Seafood Spaghetti" with "Yondah Black-Eyed Pea Soup"; or a dinner of "Grilled Fresh Vegetables," "Local Sea Island Country Boil," and "Country Candied Yams with Raisins" all washed gently down by your choice of "Soothing Sassafras Tea," "Ol’ Country Lemonade with Orange," or a homemade wine such as "‘Fuskie Backyard Pear Wine." Such mouth-watering teasers defeat all attempts at resistance.
However: a major special feature in Cooking the Gullah Way is Robinson’s chapter on “Gullah Folk Beliefs and Home Remedies.” As the author writes, “Those times living on Daufuskie without a television or radio to inform us about the weather made us wiser as we learned nature’s ways.”
Chapter sections on “Living with Nature” and “Sea Island Folk Beliefs” offer notes of real interest for students of southern culture and history. Moreover, in these days of economically challenged households, the section on “’Fuskie Old-Fashioned Home Remedies” offers possible alternatives and/or supplements to medicines for the treatments of a variety of ills. Everything from asthma and earaches to high blood pressure and toothaches is covered with a note of caution to first, “learn about any remedy and be aware of the good and bad sides of it.”
If the winning recipes and folk remedies make Cooking the Gullah Way a homemaker’s dream companion book, the down-to-earth wisdom and observations shared through the interwoven stories make it a delectable choice for the general reader as well. We smile with appreciation as Robinson’s “Pop” explains that in the morning when he calls out, “Off and on it!” to his still sleeping family, the phrase means for every able body to “Get off ya backside and on ya feet.” And we nod with humored enlightenment when he points out that, “A heap may see, but only a few knows”––meaning that seeing is not necessarily synonymous with understanding. With that in mind, what we need most to understand about Cooking the Gullah Way, Morning, Noon, and Night, is that this book delivers as much delicious nurturing for the soul as it does nourishment for the body.
by Author-Poet Aberjhani
author of "The American Poet Who Went Home Again"
and "Encyclopedia of the Harlem Renaissance" (Facts on File Library of American History)
- 이 리뷰가 당신에게 도움이 되었습니까?
Sallie Ann Robinson Feeds the Mind, Body, and Soul
Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005...
더 읽기…
Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005 Old Farmer’s Almanac, Southern Living, and National Geographic. In COOKING THE GULLAH WAY, MORNING, NOON, AND NIGHT, her book of highly appealing regional recipes and personal memoir, Robinson goes beyond writing about her native Gullah culture to honoring, sharing, and preserving its customs and dialect with the kind of affectionate familiarity, and certainty of knowledge, that only a fifth-generation daughter of the island could possess.
There are many levels on which to appreciate Cooking the Gullah Way. Lovers of exceptionally good food might justifiably desire to simply roam through its pages, pick out favorite recipes, and feast on their findings. Yet the recipes themselves often provide more than satisfying pleasures for the palate simply by virtue of names that reflect Robinson’s coastal heritage sensibilities. Imagine, for example, a filling breakfast of the author’s "Gullah Bacon Corn Muffin" with a side dish of "Sassy Strawberry Preserves"; a lunch featuring "Sallie’s Seafood Spaghetti" with "Yondah Black-Eyed Pea Soup"; or a dinner of "Grilled Fresh Vegetables," "Local Sea Island Country Boil," and "Country Candied Yams with Raisins" all washed gently down by your choice of "Soothing Sassafras Tea," "Ol’ Country Lemonade with Orange," or a homemade wine such as "‘Fuskie Backyard Pear Wine." Such mouth-watering teasers defeat all attempts at resistance.
However: a major special feature in Cooking the Gullah Way is Robinson’s chapter on “Gullah Folk Beliefs and Home Remedies.” As the author writes, “Those times living on Daufuskie without a television or radio to inform us about the weather made us wiser as we learned nature’s ways.”
Chapter sections on “Living with Nature” and “Sea Island Folk Beliefs” offer notes of real interest for students of southern culture and history. Moreover, in these days of economically challenged households, the section on “’Fuskie Old-Fashioned Home Remedies” offers possible alternatives and/or supplements to medicines for the treatments of a variety of ills. Everything from asthma and earaches to high blood pressure and toothaches is covered with a note of caution to first, “learn about any remedy and be aware of the good and bad sides of it.”
If the winning recipes and folk remedies make Cooking the Gullah Way a homemaker’s dream companion book, the down-to-earth wisdom and observations shared through the interwoven stories make it a delectable choice for the general reader as well. We smile with appreciation as Robinson’s “Pop” explains that in the morning when he calls out, “Off and on it!” to his still sleeping family, the phrase means for every able body to “Get off ya backside and on ya feet.” And we nod with humored enlightenment when he points out that, “A heap may see, but only a few knows”––meaning that seeing is not necessarily synonymous with understanding. With that in mind, what we need most to understand about Cooking the Gullah Way, Morning, Noon, and Night, is that this book delivers as much delicious nurturing for the soul as it does nourishment for the body.
by Author-Poet Aberjhani
author of "The American Poet Who Went Home Again"
and "Encyclopedia of the Harlem Renaissance" (Facts on File Library of American History)
- 이 리뷰가 당신에게 도움이 되었습니까?


태그
모든 사용자 태그 (11)
- african americans (베라루스 1 사람)
- black women authors (베라루스 1 사람)
- celebrity chefs (베라루스 1 사람)
- cooking (베라루스 1 사람)
- daufuskie island (베라루스 1 사람)
- georgia (베라루스 1 사람)
- gullah (베라루스 1 사람)
- poc (베라루스 1 사람)
- sallie ann robinson (베라루스 1 사람)
- south carolina (베라루스 1 사람)
- 1 같이 태그된 항목:african americans
- 1 같이 태그된 항목:black women authors
- 1 같이 태그된 항목:celebrity chefs
- 1 같이 태그된 항목:cooking
- 1 같이 태그된 항목:daufuskie island
- 1 같이 태그된 항목:georgia
- 1 같이 태그된 항목:gullah
- 1 같이 태그된 항목:poc
- 1 같이 태그된 항목:sallie ann robinson
- 1 같이 태그된 항목:south carolina
- 1 같이 태그된 항목:thanksgiving
유사 항목
제목:(6)
- African American cooking.
- Gullahs -- Sea Islands.
- Cuisine noire américaine.
- Gullahs -- Sea, Îles.
- Gullahs.
- United States -- Sea Islands.
이 항목을 가지고 있는 사용자 목록 (3)
- Things to Check Out(2 항목)
by pmart57 업데이트됨 2011-05-13
- The Passionate Readers' Think Tank (44 항목)
by WorkingScribe_Aberjhani 업데이트됨 2009-06-02
- Things to Check Out(203 항목)
by kejeter