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Détails
Format – détails additionnels: | Online version: Robinson, Sallie Ann. Cooking the Gullah way, morning, noon, and night. Chapel Hill : University of North Carolina Press, ©2007 (OCoLC)761456774 |
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Type d’ouvrage: | Ressource Internet |
Type de document: | Livre, Ressource Internet |
Tous les auteurs / collaborateurs: |
Sallie Ann Robinson; Gloria J Underwood |
ISBN: | 9780807831502 0807831506 9780807858431 0807858439 |
Numéro OCLC: | 123029239 |
Notes: | Includes index. |
Description: | xvii, 154 pages : illustrations ; 24 cm |
Contenu: | My Daufuskie Gullah -- Working and playing on Daufuskie -- Day clean breakfast -- Preserving it -- Muffins -- Sandwiches -- Soups -- Specialties -- Homemade wines -- Pleasing drinks -- Stuffing it full -- Grilling -- Seafood isn't all fried -- Desserts and cookies -- Gullah folk beliefs & home remedies. |
Responsabilité: | Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris. |
Plus d’informations: |
Résumé:
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
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Critiques
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Synopsis de l’éditeur
"From their down-home names to their rich flavors, the recipes allow us all to savor Robinson's taste of Gullah culture and to recreate her world in our own." - Jessica B. Harris, from the Foreword"

