RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 123029239 LA English T1 Cooking the Gullah way, morning, noon, and night A1 Robinson, Sallie Ann., Underwood, Gloria J., YR 2007 SN 9780807831502 0807831506 9780807858431 0807858439 AB Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.