Concretizing place through sensory architecture : a gastronomic restaurant in Finland (Book, 2009) [WorldCat.org]
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Concretizing place through sensory architecture : a gastronomic restaurant in Finland
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Concretizing place through sensory architecture : a gastronomic restaurant in Finland

Author: Eric S Henyey
Publisher: 2009.
Dissertation: M. Arch. University of Washington 2009
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : English
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Genre/Form: Theses
dissertations
masters theses
doctoral dissertations
theses
Academic theses
Architectural drawings
Thèses et écrits académiques
Designs and plans
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Eric S Henyey
OCLC Number: 471962925
Description: vii, 117 leaves : color illustrations, color maps ; 22 x 28 cm
Responsibility: Eric S. Henyey.

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