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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/62493367 Title: Catering management Author: Nancy Loman Scanlon Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007. ISBN/ISSN: 0471429813 9780471429814 OCLC:62493367

  
  

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Catering management

Author:	Nancy Loman Scanlon
Publisher:	Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:	Print book : English : 3rd edView all editions and formats
Summary:	Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Caterers and catering -- Management. Catering Gaststättengewerbe View all subjects
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