Catering management (Book, 2007) [WorldCat.org]
skip to content
Catering management
Checking...

Catering management

Author: Nancy Loman Scanlon
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nancy Loman Scanlon
ISBN: 0471429813 9780471429814
OCLC Number: 62493367
Description: xv, 283 pages : illustrations ; 29 cm
Contents: Historical banqueting --
Styles of catering operations --
Catering foodservice development --
Catering sales and marketing and computer-software support --
Catering menu program --
Food-and-beverage operational controls --
Catering menu pricing and controls --
Catering menu design --
Catering beverage management --
Quality-service and standards training --
Managing catering equipment.
Responsibility: Nancy Loman Scanlon.
More information:

Abstract:

Catering Management, Third Edition is unique in its comprehensive coverage of on- and off-premises catering. This new edition features additional information on small business management principles.  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (4)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(7)

User lists with this item (3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.