The Boston cooking-school cook book (Book, 2015) []
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The Boston cooking-school cook book

The Boston cooking-school cook book

Author: Fannie Merritt Farmer
Publisher: [Place of publication not identified] : Sagwan Press, 2015.
Edition/Format:   Print book : English : Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrationsView all editions and formats
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Genre/Form: cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Fannie Merritt Farmer
ISBN: 9781296983574 1296983579
OCLC Number: 944385529
Notes: Facsimile reproduction of the 1911 edition, Boston: Little, Brown and Company.
Includes index.
"Scholar select"--Cover.
Description: xv, 648 pages : frontispiece, 70 plates ; 24 cm
Responsibility: by Fannie Merritt Farmer.


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