The Boston cooking-school cook book (eBook, 2004) [WorldCat.org]
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The Boston cooking-school cook book
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The Boston cooking-school cook book

Author: Fannie Merritt Farmer; Feeding America: the Historic American Cookbook Project (Digitization project); Michigan State University. Library. Digital & Multimedia Center.
Publisher: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Farmer, Fannie Merritt,
Boston cooking-school cook book
1857-1915.
(OCoLC)3531608
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Fannie Merritt Farmer; Feeding America: the Historic American Cookbook Project (Digitization project); Michigan State University. Library. Digital & Multimedia Center.
OCLC Number: 56892571
Notes: Includes advertising matter at the end of text (20 p.).
Part of the digital collection "Feeding America: the Historic American Cookbook Project."
Description: xxx, 567, [21] pages
Details: Mode of access: World Wide Web.
Responsibility: by Fannie Merritt Farmer ...

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