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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56892571 Title: The Boston cooking-school cook book Author: Fannie Merritt Farmer; Feeding America: the Historic American Cookbook Project (Digitization project); Michigan State University. Library. Digital & Multimedia Center Publisher: East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004. OCLC:56892571

  
  

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The Boston cooking-school cook book

Author:	Fannie Merritt Farmer; Feeding America: the Historic American Cookbook Project (Digitization project); Michigan State University. Library. Digital & Multimedia Center.
Publisher:	East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center, 2004.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Subjects	Cooking.
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