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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55977149 Title: The Boston Cooking-School cook book Author: Fannie Merritt Farmer Publisher: New York : Bartleby.com, 2000. OCLC:55977149

  
  

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The Boston Cooking-School cook book

Author:	Fannie Merritt Farmer
Publisher:	New York : Bartleby.com, 2000.
Edition/Format:	eBook : English : Rev. ed.View all editions and formats
Summary:	This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.
Subjects	Cooking, American. Cuisine américaine.
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