The Boston Cooking-School cook book (eBook, 2000) [WorldCat.org]
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The Boston Cooking-School cook book

Author: Fannie Merritt Farmer
Publisher: New York : Bartleby.com, 2000.
Edition/Format:   eBook : English : Rev. ed.View all editions and formats
Summary:
This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.
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Details

Material Type: Internet resource
Document Type: Internet Resource
All Authors / Contributors: Fannie Merritt Farmer
OCLC Number: 55977149
Notes: Originally published in Boston by Little, Brown in 1918.
Description: xl, 656 pages : frontispiece, plates ; 20 cm
Details: Mode of access: World Wide Web.
Responsibility: by Fannie Merritt Farmer.

Abstract:

This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.

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