Formats and Editions of The Boston Cooking-School cook book [WorldCat.org]

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Showing all editions for 'The Boston Cooking-School cook book'

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		Title / Author	Type	Language	Date / Edition	Publication
21. The Boston Cooking-School cook book	21.	The Boston Cooking-School cook book by Fannie Merritt Farmer; Wilma Lord Perkins; Barbara Corrigan; Boston Cooking School (Boston, Mass.)	Print book	English	1955 Ninth Edition [Fourth printing]	Boston : Little, Brown and Company, [1955
	22.	The Boston Cooking-School cook book. by Fannie Merritt Farmer	Print book	English	1954 9th ed., completely revised by Wilma Lord Perkins	Boston : Little, Brown
23. The Boston Cooking-School cook book	23.	The Boston Cooking-School cook book by Fannie Merritt Farmer	eBook : Document	English	1951 9th ed., completely rev	Boston, MA : Little, Brown
24. The Boston Cooking-School cook book	24.	The Boston Cooking-School cook book by Fannie Merritt Farmer	Print book	English	1951 9th ed., rev	Boston: Little, Brown
25. The Boston Cooking-School cook book	25.	The Boston Cooking-School cook book by Fannie Merritt Farmer	Print book	English	1951 9th ed., completely rev	Boston, MA : Little, Brown
26. The Boston Cooking-School cook book	26.	The Boston Cooking-School cook book by Fannie Merritt Farmer; Wilma Lord Perkins	Print book	English	1951 9th ed.	Boston : Little, Brown
27. The Boston Cooking-School Cook Book	27.	The Boston Cooking-School Cook Book by Fannie Merritt Farmer; Barbara Corrigan; Wilma Lord Perkins	Print book Archival Material	English	1951 Ninth edition, completely revised by Wilma Lord Perkins	Boston, MA : Little, Brown and Company
28. The Boston cooking-school cook book	28.	The Boston cooking-school cook book by Fannie Merritt Farmer; Wilma Lord Perkins	Print book	English	1951 9th ed. completely rev.	Boston : Little, Brown and Co.
29. The Boston cooking-school cook book	29.	The Boston cooking-school cook book by Fannie Merritt Farmer	Print book	English	1950	London : Harrap
30. The Boston cooking-school cook book	30.	The Boston cooking-school cook book by Fannie Merritt Farmer; Wilma Lord Perkins	Print book	English	1950 8th ed., completely rev. by Wilma Lord Perkins. Drawings by Martha Powell Setchell	London : George C. Harrop and Co.