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Title / Author |
Type |
Language |
Date / Edition |
Publication |
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1. |
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by Fannie Merritt Farmer; Wilma Lord Perkins |
Print book |
English |
1937
6th ed., completely rev
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Boston : Little, Brown, and Co.
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|
2. |
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by Fannie Merritt Farmer |
Print book |
English |
1937
New ed. completely rev
|
London ; New York : Harper & Bros.
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|
3. |
|
by Fannie Merritt Farmer; Wilma Lord Perkins |
Print book |
English |
1937
Sixth edition, completely revised
|
Boston : Little, Brown and Company
|
|
4. |
|
by Fannie Merritt Farmer |
eBook : Document |
English |
1937
New ed. completely rev
|
London ; New York : Harper & Bros
|
|
5. |
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by Fannie Merritt Farmer |
Print book |
English |
1937
Sixth edition, completeley revised, with illustrations
|
Boston : Little, Brown, and Company
|
|
6. |
|
by Fannie Merritt Farmer; Wilma Lord Perkins |
eBook : Document |
English |
1937
6th ed., completely rev
|
Boston : Little, Brown, and Co.
|
|
7. |
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by Fannie Merritt Farmer; Wilma Lord Perkins; Boston Cooking School (Boston, Mass.),; Adam Matthew Digital (Firm), |
eBook : Document |
English |
1937
Sixth edition, completely revised
|
Boston : Little, Brown and Company
|