Formats and Editions of The Boston Cooking-School cook book [WorldCat.org]
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Showing all editions for 'The Boston Cooking-School cook book' > '1937'
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Displaying Editions 1 - 7 out of 7
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      Title / Author Type Language Date / Edition Publication
1. The Boston cooking-school cook book by Fannie Merritt Farmer
by Fannie Merritt Farmer; Wilma Lord Perkins
  Print book
English
1937
6th ed., completely rev
 
Boston : Little, Brown, and Co.
 
2. The Boston cooking-school cook book by Fannie Merritt Farmer
by Fannie Merritt Farmer
  Print book
English
1937
New ed. completely rev
 
London ; New York : Harper & Bros.
 
3. The Boston cooking-school book. by Fannie Merritt Farmer
by Fannie Merritt Farmer; Wilma Lord Perkins
  Print book
English
1937
Sixth edition, completely revised
 
Boston : Little, Brown and Company
 
4. The Boston cooking-school cook book by Fannie Merritt Farmer
by Fannie Merritt Farmer
  eBook : Document
English
1937
New ed. completely rev
 
London ; New York : Harper & Bros
 
5. The Boston cooking-school cook book by Fannie Merritt Farmer
by Fannie Merritt Farmer
  Print book
English
1937
Sixth edition, completeley revised, with illustrations
 
Boston : Little, Brown, and Company
 
6. The Boston cooking-school cook book by Fannie Merritt Farmer
by Fannie Merritt Farmer; Wilma Lord Perkins
  eBook : Document
English
1937
6th ed., completely rev
 
Boston : Little, Brown, and Co.
 
7. The Boston Cooking-School cook book, 1937 by Fannie Merritt Farmer
by Fannie Merritt Farmer; Wilma Lord Perkins; Boston Cooking School (Boston, Mass.),; Adam Matthew Digital (Firm),
  eBook : Document
English
1937
Sixth edition, completely revised
 
Boston : Little, Brown and Company
 
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