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Title / Author |
Type |
Language |
Date / Edition |
Publication |
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1. |
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by Fannie Merritt Farmer |
eBook : Document |
English |
2021
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Project Gutenberg
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2. |
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by Fannie Merritt Farmer |
eBook : Document |
English |
2021
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Project Gutenberg
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3. |
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by FANNIE MERRITT FARMER |
Print book |
English |
2020
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[S.l.] : ISHI PRESS
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4. |
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by Fannie Merritt Farmer |
eBook : Document |
English |
2019
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Forgotten Books
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|
5. |
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by Fannie Merritt Farmer |
Print book |
English |
2015
Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations
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[Place of publication not identified] : Sagwan Press
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6. |
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by Fannie Merritt Farmer; Cora D Perkins |
Print book |
English |
2013
New ed., rev. and enl
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Boston : Little, Brown
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7. |
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by Fannie Merritt Farmer |
Print book |
English |
2013
Rev
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Boston : Little, Brown
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8. |
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by Fannie Merritt Farmer |
eBook : Document |
English |
2007
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Bertrams Print On Demand
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9. |
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by Fannie Merritt Farmer; Feeding America: the Historic American Cookbook Project (Digitization project); Michigan State University. Library. Digital & Multimedia Center. |
eBook : Document |
English |
2004
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East Lansing, Mich. : Michigan State University Library Digital & Multimedia Center
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10. |
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by Fannie Merritt Farmer |
eBook |
English |
2000
Rev. ed.
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New York : Bartleby.com
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