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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/329078393 Title: Bake Author: Rachel Allen Publisher: London : Collins, 2008. ISBN/ISSN: 9780007259700 0007259700 OCLC:329078393

  
  

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Bake

Author:	Rachel Allen
Publisher:	London : Collins, 2008.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Delicious and easy-to-follow recipes from British chef Rachel Allen.
Rating:	based on 1 rating(s) 1 with a review
Subjects	Baked products. Baking. Produits de boulangerie-pâtisserie. View all subjects
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