{"source":"book","style":"apa","contributors": [{"function":"author","last":"Gisslen","first":"Wayne"} ],"pubtype": {"main": "pubnonperiodical"},"pubnonperiodical": {"title":"Advanced professional cooking","publisher":"Wiley","city":"New York","year":"1992"},"datasource":"/z-wcorg/","datasource":"http://www.worldcat.org","oclc":"24698361","isbn":"0471836834 9780471836834"}